Extra virgin oil, also called extra-virgin oil, is the most sought after kind of oil around the world. People are so desperate to get the purest oil they can that they pay a lot for it. But this does not mean that extra virgin oil is good and safe. There are a lot of suppliers and importers out there who adulterate it and sell it as the real thing. This is the main reason why you should be very careful about the kind of extra virgin oil you use on your skin.
The extra virgin olive oil suppliers are well aware of the health benefits of the other three. In fact, extra-virgin olive is the highest quality olive oil available in the world. It comes from the extra hard pressed olive fruit which is allowed to mature for up to nine months. The extra virgin olive is set apart after the manual process of extracting oil from the fruit.
You will find that the extra virgin oil suppliers also have a reputation of using quality raw materials. For instance, they buy their olive pulp from places like Greece and Italy, where it is harvested mostly using modern methods of farming. The olive oil produced by the suppliers is free from sulfur compounds, chlorine, dyes and other chemicals which are common contaminants of ordinary olive oils. Most importantly, it does not contain any trans fats.
There are some extra virgin oil suppliers who add some essential fatty acids to the production of extra virgin oil and say that this improves its health benefits. However, you need to keep in mind that adding essential fatty acids to the production will lower its price and may even make it rancid faster than regular virgin olive oils. Do your homework first before you decide to go for adding extra virgin oil to your cooking. Some of these additions are stearic acid, citric acid, stearic acid monounsaturated fat, caprylic acid and linoleic acid.
If you want to lower the price of your Extra Virgin oil, you can opt for using it in more recipes. This way, the extra virgin oil suppliers will be able to make it at lower cost and sell it at a higher price. This is one advantage why many home-owners are opting for using this kind of oil in their cooking. It is very easy to find different recipes using this kind of oil which you can easily prepare and serve without having to spend too much.
One of the common advantages of using this kind of oil is its being able to protect the health of human beings. The extra virgin oil helps people stay away from some health problems that may be caused due to heat exposure or air pollution. The kind of exposure that most people face when cooking usually causes them to become more prone to heart diseases and other kinds of diseases. So the best way to stay healthy is by using extra virgin oil whenever you want to cook. Since it is a lot more cost-effective than ordinary vegetable oils, extra virgin oil suppliers are actually facing great losses because of this.